Global Report on Food Crisis 2018 | Arabic

Produced each year by a group of international humanitarian partners (full list below) the report was presented by the European Union, the Food and Agriculture Organization of the United Nations (FAO), and the United Nations World Food Programme (WFP) at a briefing for UN member nations in Rome. 

It finds that food crisis are increasingly determined by complex causes such as conflict, extreme climatic shocks and high prices of staple food often acting at the same time.

The situation revealed by the Global Report highlights the urgent need for simultaneous action to save lives, livelihoods and to address the root causes of food crises, the partners said.