2020 Global Hunger Index: One Decade to Zero Hunger - Linking Health and Sustainable Food Systems

Author(s)
 von Grebmer, K. , Bernstein, J. , Wiemers, M. , Acheampong, K. , Hanano, A. , Higgins, B. , Ní Chéilleachair, R. , Foley, C. , Gitter, S. , Ekstrom, K. & Fritschel, H.
Publication language
English
Pages
80pp
Date published
13 Oct 2020
Type
Research, reports and studies
Keywords
Data, Development & humanitarian aid, COVID-19, Food and nutrition, Food aid, Food security, Health, humanitarian action, Poverty, Research, policy and analysis
Organisations
Welthungerhilfe, Concern Worldwide

What do we know about the hunger situation worldwide? Has progress been made or are there any setbacks? Using the Global Hunger Index, the global hunger situation can be calculated and assessed.

The Global Hunger Index (GHI) is a tool designed to comprehensively measure and track hunger and undernutrition at global, regional, and national levels. It is designed to raise awareness and understanding of the fight against hunger, and call attention to those areas of the world where hunger levels are highest and where the need for additional efforts to eliminate hunger is greatest.

The 2020 GHI shows that while the world has made gradual progress in reducing hunger on a global scale since 2000, this progress has been too slow. Hunger persists in many countries, and in some instances, progress is even being reversed. The global level of hunger and undernutrition is at a moderate level. It has fallen from a GHI score of 29.0 points in 2000 to 18.2 points in 2020. While this is encouraging, hunger persists in many countries, and in some instances, progress is even being reversed.

Authors: 
 von Grebmer, K. , Bernstein, J. , Wiemers, M. , Acheampong, K. , Hanano, A. , Higgins, B. , Ní Chéilleachair, R. , Foley, C. , Gitter, S. , Ekstrom, K. & Fritschel, H.