Savings livelihoods saves lives 2018

Pages
74pp
Date published
01 Jan 2019
Type
Research, reports and studies
Keywords
Assessment & Analysis, Food and nutrition

In recent years, the number of people experiencing hunger – both chronic and acute – has been alarmingly and persistently high. The annual State of Food Security and Nutrition in the World has repeatedly flagged global attention to the steady rise in the number of people experiencing hunger and malnutrition (815 million people in 2016 and 821 million in 2017), focusing on the role that conflict and climate change play in deepening hunger and vulnerability. At the same time, the annual Global Report on Food Crises has drawn attention to the growing number of people facing acute hunger. Last year, 2018, was no exception. Some 113 million people in 53 countries suffered from acute hunger, according to the Global Report. That is 113 million girls, boys, men and women, old and young, who were unable to access enough food and required humanitarian assistance.