Livestock-keeping and animal husbandry in refugee and returnee situations

Author(s)
UNHCR
Publication language
English
Pages
81pp
Publisher
UNHCR
Type
Tools, guidelines and methodologies
Keywords
Food and nutrition, Forced displacement and migration, Livelihoods, Poverty, Nutrition
Countries
Afghanistan, Eritrea, Ethiopia, Mali, Somalia, Niger, Sudan, Rwanda

Livestock are commonly kept in many refugee situations and, in many instances, form an important part of community activities. They are also a fundamental requirement in many returnee situations given the broad range of products which they can provide.