Leaving No One Behind: A Regional Outlook on Gender and Agrifood Systems Africa

Agrifood systems cannot be transformed unless there is gender equality. That was the simple message underlying the launch today of a new report by the Food and Agriculture Organization of the United Nations (FAO) and the African Union that puts the spotlight on women's role in agrifood systems.

Almost 60 percent of the Africa’s population still live in the rural areas, making agriculture the most important sector for economic growth and employment in most African countries. Further, when it comes to the agricultural workforce, women comprise about 50 percent (FAO, 2010) in developing countries and contribute significantly to food processing and marketing, household food security and nutrition, and natural resources management. Women are also the predominant labour providers in agribusinesses and agro-industries. However, persisting gender inequality inhibits productivity and food and nutrition outcomes. Embracing gender transformative approaches is, therefore, critical to achieve accelerated agricultural growth, shared prosperity, improved livelihoods and zero hunger; all of which contribute to the achievement of the Sustainable Development Goals (SDGs).

The African Union Commission (AUC) and FAO have forged a strong partnership to advance a transformative agenda for gender equality and women’s empowerment in agrifood systems. This study aims to review the situation of women across agricultural sectors covered by the Malabo Declaration and against AU major gender commitments in order to inform sound policies, programmes and investment plans.