Environmental health in emergencies and disasters: a practical guide

The WHO Guide to sanitation in natural disasters (Assar, 1971) summarized the essential aspects of environmental health management in disasters. These included the provision of emergency water and sanitation services; the burial or cremation of the dead; vector and pest control; food hygiene; and the assessment of the danger of epidemics following emergencies and disasters, etc. Thirty years later these aspects remain essential, though the needs, challenges and opportunities are greater.

The present book deals not only with emergency response, but also with measures designed to reduce the impact of disasters on environmental health infrastructure, such as water supply and sanitation facilities. It also aims to strengthen the ability of people to withstand the disruption of their accustomed infrastructure and systems for environmental health (e.g. shelter, water supply, sanitation, vector control etc.) and to recover rapidly.