Cooking Options in Refugee Situations

Author(s)
UNHCR
Publication language
English
Pages
49pp
Date published
01 Jan 2002
Publisher
UNHCR
Type
Tools, guidelines and methodologies
Keywords
Food and nutrition, Protection, human rights & security, Forced displacement and migration

 Refugees tend to use sources of energy for cooking, heating and lighting that are already familiar to them and readily available in the areas where they are temporarily settled. In most situations, particularly in developing countries, this means firewood and charcoal. High demand for these two fuels can lead to environmental degradation in areas that host refugees as supplies of dead wood are progressively exhausted and live trees are cut in an uncontrolled manner.