Solidarity and Soup Kitchens: A Review of Principles and Practice for Food Distribution in Conflict

Author(s)
Jaspars, S.
Publication language
English
Pages
43pp
Date published
01 Aug 2000
Type
Research, reports and studies
Keywords
Conflict, violence & peace, Development & humanitarian aid, Food and nutrition, Principles & ethics
Organisations
ODI

This report is a review of current principles and practice for food distribution in conflict. The objective is to assist humanitarian agencies develop a more principled approach to food distribution. Below is a summary of the key recommendations which are detailed further in Chapter 7.