Food Security and Vulnerability in Selected Towns of Tigray Region, Ethiopia

Author(s)
WFP
Publication language
English
Pages
52pp
Date published
01 Sep 2009
Publisher
WFP
Type
Research, reports and studies
Keywords
Food and nutrition, Food security, Health, Urban
Countries
Ethiopia

Tigray National Regional State is one of the regional states within the structure of the
Federal Democratic Republic of Ethiopia. It is located in the northern part of the country
bordering with Eritrea in the north, Sudan in the west, Afar in the east and Amhara in the
southwest. The region had an estimated population of over 4.3 million at the end of 2007,
of which about 19.5% lived in urban areas (CSA census report, 2007). More than 58% of
the total population were living in absolute poverty (earning less than a dollar a day),
which makes the region's situation more serious compared to the national average (44.4%).
Added to this has been the impact of inflation that started increasing in 2005 and has
apparently resulted in increased food insecurity in urban areas. The prices of cereals have
increased by more than 100% since mid 2005 when the country faced spiral price
increases. The “new emergency” facing the urban poor as a result of the rapid food price
increase resulted in the Government initiating an urban grain market stabilization program
in 2007. The program started initially in Addis Ababa and was expanded to cover 12 urban
centers. Since April 2007, the Government has sold over 420,000 MT of wheat to urban
consumers at a subsidized price. The Government continued with the program in 2008 and
2009 with further grain imports for the program.
The Government also took some fiscal and monetary measures in 2008 by lifting certain
taxes from food commodities (especially oil), as well as measures to curb the excess supply
of money. With further increases in cereal, pulses and oil prices expected as a result of the
general global price increases and reduced production from climate change imminent, it is
becoming ever more important to understand and monitor people's vulnerability to these
changing circumstances. Understanding the drivers of urban food insecurity and
recommending sustainable interventions is of paramount importance as shocks and hazards
affecting urban food insecurity may ultimately lead to famine in the extreme, urban areas
become prone to social unrest, as highlighted by the food riots and unrest in some
countries. In order to effectively support the efforts and initiatives being made, the
Government, WFP and partners embarked on this study aiming at collecting useful
information on the effect of the soaring market prices on urban population and identify
potential areas for intervention.