Food and Agriculture Organisation of the United Nations (FAO)

Full member

Viale delle Terme di Caracalla

Roma

00153

Country:

Italy

Website:

http://www.fao.org

Constituency type:

UN/UN Agency

Resources

Report / Study

21 Aug 2020

Mid-term evaluation of the project "Monitoring water productivity by remote sensing as a tool to assess possibilities to reduce water productivity gaps"

Food and Agriculture Organisation of the United Nations (FAO), Food and Agriculture Organisation of the United Nations (FAO)

Formative evaluation

04 Aug 2020

Mid-term evaluation of the project "Monitoring water productivity by remote sensing as a tool to assess possibilities to reduce water productivity gaps"

Food and Agriculture Organisation of the United Nations (FAO), Food and Agriculture Organisation of the United Nations (FAO)

Impact evaluation

03 Aug 2020

Final evaluation of the projects "Strengthening the processes of restitution of lands and territories" and "Resilient rural communities for the construction of peace"

Food and Agriculture Organisation of the United Nations (FAO), Food and Agriculture Organisation of the United Nations (FAO)

Impact evaluation

03 Aug 2020

Final evaluation of the projects "Strengthening the processes of restitution of lands and territories" and "Resilient rural communities for the construction of peace"

Food and Agriculture Organisation of the United Nations (FAO), Food and Agriculture Organisation of the United Nations (FAO)

Impact evaluation

29 Jul 2020

Final evaluation of the project “Adaptive management and monitoring of the Maghreb’s oases systems”

Food and Agriculture Organisation of the United Nations (FAO), Food and Agriculture Organisation of the United Nations (FAO)

Impact evaluation

29 Jul 2020

Final evaluation of the project “Adaptive management and monitoring of the Maghreb’s oases systems”

Food and Agriculture Organisation of the United Nations (FAO), Food and Agriculture Organisation of the United Nations (FAO)

Impact evaluation

28 Jul 2020

Final evaluation of the project “Conservation of biodiversity and mitigation of land degradation through adaptive management of agricultural heritage systems"

Food and Agriculture Organisation of the United Nations (FAO), Food and Agriculture Organisation of the United Nations (FAO)

Impact evaluation

28 Jul 2020

Final evaluation of the project “Conservation of biodiversity and mitigation of land degradation through adaptive management of agricultural heritage systems"

Food and Agriculture Organisation of the United Nations (FAO), Food and Agriculture Organisation of the United Nations (FAO)

ALNAP

WITH LEARNING COMES CHANGE

Food and Agriculture Organisation of the United Nations (FAO)

Resources

Understanding the Impact of the COVID-19 Pandemic on Food Security in Africa

Understanding the Impact of the COVID-19 Pandemic on Food Security in Africa

FAO + Luxembourg: Building Prosperity for Zero Hunger

FAO + Luxembourg: Building Prosperity for Zero Hunger

Mid-term evaluation of the project "Monitoring water productivity by remote sensing as a tool to assess possibilities to reduce water productivity gaps"

Mid-term evaluation of the project "Monitoring water productivity by remote sensing as a tool to assess possibilities to reduce water productivity gaps"

Final evaluation of the projects "Strengthening the processes of restitution of lands and territories" and "Resilient rural communities for the construction of peace"

Final evaluation of the projects "Strengthening the processes of restitution of lands and territories" and "Resilient rural communities for the construction of peace"

Final evaluation of the project “Adaptive management and monitoring of the Maghreb’s oases systems”

Final evaluation of the project “Adaptive management and monitoring of the Maghreb’s oases systems”

Final evaluation of the project “Conservation of biodiversity and mitigation of land degradation through adaptive management of agricultural heritage systems"

Final evaluation of the project “Conservation of biodiversity and mitigation of land degradation through adaptive management of agricultural heritage systems"

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