Food and Agriculture Organisation of the United Nations (FAO)

Full member

Viale delle Terme di Caracalla

Roma

00153

Country:

Italy

Website:

http://www.fao.org

Constituency type:

UN/UN Agency

Resources

Impact evaluation

30 Jan 2021

Evaluation of the FAO response to the crisis in the Lake Chad Basin 2015‒2018

Food and Agriculture Organisation of the United Nations (FAO), Food and Agriculture Organisation of the United Nations (FAO)

Impact evaluation

29 Jan 2021

Evaluation of the project “Strengthening the adaptive capacity and resilience of rural communities using micro watershed approaches to climate change and variability to attain sustainable food security in Cambodia”

Food and Agriculture Organisation of the United Nations (FAO), Food and Agriculture Organisation of the United Nations (FAO)

Impact evaluation

29 Jan 2021

Evaluation of the Information on Nutrition, Food Security and Resilience for Decision Making (INFORMED) Programme

Food and Agriculture Organisation of the United Nations (FAO), Food and Agriculture Organisation of the United Nations (FAO)

Impact evaluation

29 Jan 2021

Evaluation of the Information on Nutrition, Food Security and Resilience for Decision Making (INFORMED) Programme

Food and Agriculture Organisation of the United Nations (FAO), Food and Agriculture Organisation of the United Nations (FAO)

Impact evaluation

29 Jan 2021

Evaluation of the project “Strengthening the adaptive capacity and resilience of rural communities using micro watershed approaches to climate change and variability to attain sustainable food security in Cambodia”

Food and Agriculture Organisation of the United Nations (FAO), Food and Agriculture Organisation of the United Nations (FAO)

Report / Study

20 Jan 2021

Asia and the Pacific Regional Overview of Food Security and Nutrition 2020: Maternal and Child Diets at the Heart of Improving Nutrition

United Nations Children's Fund (UNICEF), World Food Programme (WFP), World Health Organization (WHO), Food and Agriculture Organisation of the United Nations (FAO), Food and Agriculture Organisation of the United Nations (FAO)

Report / Study

20 Jan 2021

Asia and the Pacific Regional Overview of Food Security and Nutrition 2020: Maternal and Child Diets at the Heart of Improving Nutrition

Impact evaluation

01 Jan 2021

Evaluation of the project “Enhancing the contribution of small scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives"

Food and Agriculture Organisation of the United Nations (FAO), Food and Agriculture Organisation of the United Nations (FAO)

Impact evaluation

01 Jan 2021

Evaluation of the project “Enhancing the contribution of small scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives"

Food and Agriculture Organisation of the United Nations (FAO), Food and Agriculture Organisation of the United Nations (FAO)

Report / Study

30 Dec 2020

Keeping Food and Agricultural Systems Alive: Analyses and Solutions in Response to COVID-19

Food and Agriculture Organization of the United Nations

Food and Agriculture Organisation of the United Nations (FAO), Food and Agriculture Organisation of the United Nations (FAO)

Report / Study

30 Dec 2020

Keeping Food and Agricultural Systems Alive: Analyses and Solutions in Response to COVID-19

Food and Agriculture Organization of the United Nations

Food and Agriculture Organisation of the United Nations (FAO), Food and Agriculture Organisation of the United Nations (FAO)

Impact evaluation

18 Dec 2020

Evaluation of the project "Integrating climate resilience into agricultural and pastoral production for food security in vulnerable rural areas through the farmers field school approach"

Food and Agriculture Organisation of the United Nations (FAO), Food and Agriculture Organisation of the United Nations (FAO)

ALNAP

WITH LEARNING COMES CHANGE

Food and Agriculture Organisation of the United Nations (FAO)

Resources

Evaluation of the FAO response to the crisis in the Lake Chad Basin 2015‒2018

Evaluation of the project “Strengthening the adaptive capacity and resilience of rural communities using micro watershed approaches to climate change and variability to attain sustainable food security in Cambodia”

Evaluation of the Information on Nutrition, Food Security and Resilience for Decision Making (INFORMED) Programme

Evaluation of the Information on Nutrition, Food Security and Resilience for Decision Making (INFORMED) Programme

Evaluation of the project “Strengthening the adaptive capacity and resilience of rural communities using micro watershed approaches to climate change and variability to attain sustainable food security in Cambodia”

Asia and the Pacific Regional Overview of Food Security and Nutrition 2020: Maternal and Child Diets at the Heart of Improving Nutrition

Asia and the Pacific Regional Overview of Food Security and Nutrition 2020: Maternal and Child Diets at the Heart of Improving Nutrition

Evaluation of the project “Enhancing the contribution of small scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives"

Evaluation of the project “Enhancing the contribution of small scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives"

Keeping Food and Agricultural Systems Alive: Analyses and Solutions in Response to COVID-19

Keeping Food and Agricultural Systems Alive: Analyses and Solutions in Response to COVID-19

Evaluation of the project "Integrating climate resilience into agricultural and pastoral production for food security in vulnerable rural areas through the farmers field school approach"

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